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“Short, not overly hot steep (office semi-hot water dispenser + afternoon need for tea led to an immediate quaffing) created a very mellow and only slightly ah, aromatic brew. This was my first try...” Read full tasting note
“Hmmm” Read full tasting note
“My roommate loves this stuff and brews it by the vatful. It is certainly very distinctive: sort of like walking through an old-growth forest and burying your nose deep in the rich loam. (At...” Read full tasting note
Native Name: Shou Pu Er Cha
Origin: China
Introduction: A dark, refined, small leaf Puer. Rich, earthy aroma and a very smooth, lingering taste.
Ingredients: 100% Organic Puer Leaves
Certified Organic by: Quality Assurance International (QAI)
Dark, cooked pu-er are characterized by their rich, earthy smoothness and require higher temperature water to infuse. Their unique lack of astringency keep them from over-steeping and make them ideal for… Read more
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Short, not overly hot steep (office semi-hot water dispenser + afternoon need for tea led to an immediate quaffing) created a very mellow and only slightly ah, aromatic brew. This was my first try with Pu Erh and first try with Tao of Tea, and so far the impression was … utterly neutral.
That’s right, this note is to say that this tea had nothing of note. Tomorrow, I try a longer steep with more leaves!
My roommate loves this stuff and brews it by the vatful. It is certainly very distinctive: sort of like walking through an old-growth forest and burying your nose deep in the rich loam. (At least, what I imagine this would be like. I have never actually done this.) Sometimes I like it plain, more often I add honey to mine. Surprisingly good iced as well.
