Recommended
Dark and mysterious. The infused leaves have a charcoal smell to them, which carries over into the tea soup, which is creamy and thick, with notes of charcoal, burnt toffee, high-octane raw chocolate, coffee beans and raw cocoa. Very much to my liking.
Flavors: Burnt Sugar, Cocoa, Coffee, Dark Chocolate, Toffee
Preparation
Boiling
0 min, 15 sec
6 g
3 OZ / 100 ML
