This is chai with coffee, so if you don’t like coffee, you won’t like this. The longer you steep it, the more pronounced the coffee flavor is, so keep it under five minutes. I wouldn’t drink it without milk and sweetener of some kind.
Flavors: Cinnamon, Coffee, Ginger
Preparation
Boiling
4 min, 45 sec
1 tsp
8 OZ / 236 ML
