Here’s test #2 of my old-stash sipdown.
Let me be clear: I have no idea where this tea came from. My mom moved overseas to teach and my dad was left with her cupboard full of teas. He kept the regular black teas and gave me the rest. I think this was part of that collection.
When I took it out of the sachet, the ginger was overpowering. It almost hurt my nose.
Colour-wise, the hibiscus in this tea makes for a beautiful red colour. I can’t taste any peach, though the ginger is quite lovely. In fact, all I taste is hibiscus and ginger.
Overall, I wouldn’t go out of my way to buy this one. I may just finish the stash and move on.
Flavors: Hibiscus
Preparation
Boiling
5 min, 0 sec
2 tsp
16 OZ / 473 ML
