58
drank Black Currant by Tetley
113 tasting notes

I kept this in the cupboard for years, for my mother-in-law. It’s a pretty solid tea! It tastes like black currant and has a base of orange pekoe, so it doesn’t just taste like Generic Black Tea. The one thing that I will say that is frustrating is that the taste / freshness seems to fade really quickly. This is not a problem for my mother-in-law as she likes her tea barely steeped, but it is sad when that flavour fades.

Flavors: Black Currant, Tannin

Preparation
205 °F / 96 °C 4 min, 15 sec 2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

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