15

There was just way too much going on with this tea, I didn’t like it. One minute it was sweet, the next it was minty, then it was citrus. I poured it out. Blegh.

Flavors: Lemongrass, Spearmint

Preparation
195 °F / 90 °C 3 min, 15 sec 2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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