89

The try leaves smells amazingly sweet! Wish there was a way to share aromas over the internet, lol!

The taste in the first cup is grassy and nutty with the overriding flavor being that of chestnuts with a sweet grass backdrop. Got a few leaves in this cup and the are really tinder with a touch of bitterness.

The second cup is noticeably sweeter. More of an even blend between honeyed grass and chestnuts.

Third cup has some melon notes in addition to the previous.

This is really good! I’ve been adding water and sipping throughout the day and loving it!

Flavors: Chestnut, Grass, Honey

Preparation
140 °F / 60 °C 2 min, 0 sec 4 g 10 OZ / 300 ML

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Massive tea junkie with a love for yixing tea pots, teapets and vintage puerh teas. Software engineer by trade, all code fueled by tea and EDM (usually deep house or liquid dnb). _

Mostly for my own reference (My teapot details):
Pot: Blue Peony
Mat: Porcelain
Tea: White/Green
Vol: 250cc

Pot: Zhulang (By Liang Shoukun)
Mat: Yixing – Di Cao Quig
Tea: Black
Vol: 270cc

Pot: GuanYin Relief
Mat: Yixing – Golden Duan ni
Tea: Shou Pu’erh
Vol: 290cc

Pot: Purchased in Korea
Mat: Zisha ShuiNi (Zhuni)
Tea: Sheng Pu’erh
Vol: 200cc

Pot: Decal Xishi (By Sun Haiyan 孙海燕)
Mat: Yixing – Hei Liao
Tea: Oolong
Vol: 250cc

Pot: Cranes Ascend to Heaven
Mat: Pure Silver 999
Tea: ?
Vol: 220cc

Pot: Hario Chacha Kyusu Maru
Mat: Glass
Tea: Flavored/Tisanes/Other
Vol: 300cc

Pot: Kingso
Mat: High borosilicate glass
Tea: (needs repair)
Vol: 250cc

Location

Maryland, USA

Website

https://www.instagram.com/luc...

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