95

This is a young sheng puerh, but it is hands down my favorite puerh thus far. The first couple of steeping (after rinsing the leaves) are very fast at under 10 seconds. Then I extend it from there. The astringency to this tea has this amazing sweet note in the background that I absolutely love. As with any sheng puerh if you oversteep it will be pretty harsh (bitter), but get it right and you can get a solid 10 steeps out of these leave. I have a dedicated YiXing teapot for sheng puerh teas (220cc I think).

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 7 OZ / 220 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Massive tea junkie with a love for yixing tea pots, teapets and vintage puerh teas. Software engineer by trade, all code fueled by tea and EDM (usually deep house or liquid dnb). _

Mostly for my own reference (My teapot details):
Pot: Blue Peony
Mat: Porcelain
Tea: White/Green
Vol: 250cc

Pot: Zhulang (By Liang Shoukun)
Mat: Yixing – Di Cao Quig
Tea: Black
Vol: 270cc

Pot: GuanYin Relief
Mat: Yixing – Golden Duan ni
Tea: Shou Pu’erh
Vol: 290cc

Pot: Purchased in Korea
Mat: Zisha ShuiNi (Zhuni)
Tea: Sheng Pu’erh
Vol: 200cc

Pot: Decal Xishi (By Sun Haiyan 孙海燕)
Mat: Yixing – Hei Liao
Tea: Oolong
Vol: 250cc

Pot: Cranes Ascend to Heaven
Mat: Pure Silver 999
Tea: ?
Vol: 220cc

Pot: Hario Chacha Kyusu Maru
Mat: Glass
Tea: Flavored/Tisanes/Other
Vol: 300cc

Pot: Kingso
Mat: High borosilicate glass
Tea: (needs repair)
Vol: 250cc

Location

Maryland, USA

Website

https://www.instagram.com/luc...

Following These People

Moderator Tools

Mark as Spammer