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This is a belated review of the 2016 harvest of this tea.

I’m having trouble formulating a thoughtful review of this tea because I adore it so much. It’s very reminiscent of Verdant’s Golden Fleece, but it’s a bit more approachable and comforting. If I wanted to treat myself or have an especially contemplative session I’d still reach for Golden Fleece, but this Jin Jun Mei is something I could see being closer to a daily drinker.

Every time I take a sniff of the aroma of this tea I catch something different: lemon, mushroom, wood, moss, jasmine, cinnamon, nutmeg, yeast, bread. The mouthfeel is slick and smooth with a medium body. Not nearly as thick and textured as Golden Fleece.

This is a tea where the scent very much matches the taste. Some infusions taste so strong of honey and lemon I’d swear I’d put some in after brewing the tea if I didn’t know better. The savory flavors of mushroom and bread are present in this tea, but less prominent than in Golden Fleece — they’re a nice counterbalance to the sweetness rather than trying to steal the show. The cinnamon and jasmine hints in the flavor are fleeting and accompanied by an even more fleeting hint of mint. Towards the end of the session a note minerality and creaminess arises to compliment and mellow the other flavors. I’ve had sessions where I leafed a bit heavier and got a chocolate note, but I’m actually preferring this lighter session that lets the other flavors sing.

I will note that the flavor of this tea needs to be appreciated when warm. I let the end of one cup go cold and it was very bland and unremarkable compared to the warm sips.

This tea also has a shocking staying power. I only used 3.8 grams in 4 oz of water for a gongfu session starting with a 6 second infusion and adding 3 seconds every time. Right now I’m on round 8 and haven’t needed to start pushing the increment beyond 3 seconds. (I’m curious to see how it holds up further, but I’m trapped under a sleeping cat I can’t bear to wake)

This is not a tea that I feel evolves much over a session. Given more sips I find more notes I hadn’t noticed before, but it feels less like the character of the tea has changed than my own perception has changed, given more time to explore what the tea is offering. I think in some ways this is a positive and why I could see it as a daily drinker — there’s a lot available in this tea, but I know what I’m getting from steep to steep.

Flavors: Baked Bread, Cinnamon, Creamy, Honey, Jasmine, Lemon, Malt, Mineral, Mint, Moss, Mushrooms, Nutmeg, Peppercorn, Smooth, Vanilla, Wood, Yeast

Preparation
Boiling 0 min, 15 sec 4 g 4 OZ / 118 ML

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I don’t pay too much attention to the number scores I give teas — they’re just an approximation of my feelings on them, so if you really want you know what I thought you’ll need to read the whole, longwinded tasting note.

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Snohomish, WA

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