I’ve never been much of a green tea person, but I’ve been trying to sipdown some of the older teas in my cabinet and decided to give this another try. Much to my surprise I really enjoyed it!

Since I didn’t expect to enjoy it much it wasn’t a particularly mindful brew. I steeped it western style 5 different times for 30s, 30s, 45s, 60s, 90s and enjoyed some cups at home, some on the go in a travel mug.

Flavors were not nearly as vegetal as I expected based on the description of this tea. There was some snap pea flavor, but mostly I was getting a creaminess, sugar cane sweetness and a surprisingly spicy flavor on a couple of the brews. There’s a really thick mouthfeel to go along with the creamy flavor. It felt like a more mellow, grounded, and interesting version of a Milk Oolong. It made a refreshing brew for a trip to the gym and a relaxing brew for being cozy at home with a book.

I don’t drink enough green to feel qualified to rate this tea, but I thoroughly enjoyed it and will probably pick up more of this or try some other green teas down the road.

Flavors: Creamy, Peas, Spicy, Sugarcane, Thick

Preparation
175 °F / 79 °C 0 min, 30 sec 5 g 10 OZ / 295 ML

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I don’t pay too much attention to the number scores I give teas — they’re just an approximation of my feelings on them, so if you really want you know what I thought you’ll need to read the whole, longwinded tasting note.

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Snohomish, WA

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