Sample package label:
“BLACK TEA
There are good things brewing in the Highlands of Nepal. Like this hand-made black tea, from a family-owned tea garden named Jun Chiyabari.

Ingredients: Black tea from Nepal.
1.5 tsp. / 98*C 2084*F / 4-5 min.
PAREVE”

Technique:
6-oz water with total dissolved solids (TDS) of 20 ppm, heated to 212*F and allowed to cool to 208*F – verified with DAVIDsTEA digital thermometer
1.5 Tevanna teaspoons, without sweeteners, milk or cream.

Introduction: This is my first tasting of a black tea from Nepal. I requested this tea because I like to try different teas to challenge my palate and since it was one of the highest-rated unflavored black DAVIDsTEAs per Steepster. I did not know what to expect. But, due to the 86 point rating, I was expecting an enjoyable tea.

Clear amber hue.

4-min Infusion: This tea had a black tea / honey aroma. The initial taste was rich and smooth with the flavor of honey. However, it may not be quite as full-bodied as an excellent Assam and does not provide an initial full mouth feel as some exceptional unflavored black teas.

Re-steep:
5-min: Truly as good as the first cup – Excellent!

2nd Re-steep – 6-min: Nearly as good & still enjoyable! After three cups, there is a wonderful delicate natural sweetness that lingers long on the tongue. Well done!

Impression: A rich and smooth unflavored black tea with the flavor of honey that will go the distance. No additives needed. DAVIDsTEA and the Jun Chiyabari Tea Garden should be proud! – Very Enjoyable!

Many thanks to DAVIDsTEA and Natalie for providing this very generous size free sample. It was very helpful when tasting a truly different unflavored black tea for the first time, especially if more than a tsp/6 oz. is needed.

Preparation
4 min, 0 sec

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Bio

My wife and I enjoy shou that:
- is Full-bodied, thick, rich, creamy smooth
- produces a full-mouth feeling with a long pleasing finish
- w/o obvious acidity, astringency, or bitterness
- Retains this profile & is complex enough to enjoy for multiple steeps

Notes of interest:
- natural rich chocolate (as opposed to too bittersweet cocoa)
- honey, caramel, stone fruits, sweet potato, barley, fresh baked bread

Notes not of interest: Floral, vegetal, woody.

Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are greatly appreciated. Many people drink tea for the anti-oxidant health benefits. So why would health conscious tea lovers drink tea that contains pesticide residues?

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Our recent orders have been from: Yunnan Sourcing, King Tea Mall, Whispering Pines, & Arbor Teas. Kudos to them as they have all been extremely helpful.

Our cupboard doesn’t include the many greatly appreciated samples generously provided by Steepsters’s favorite tea suppliers and by several very kind Steepster members.

Current Gogng Fu Brewing Method:
20g / 6 oz / 205° / 60s preheat / 60s warm leaves / 5s rinse / 5 min rest / 5s / 5 / 7 / 10 / 15 / 20 / 25 /30 / 45 / 60. Every two steeps combined in a sharing pitcher.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with an Impact Alkaline re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Impact Alkaline Filter
All filters made in USA & NSF-Certified.
-———————————
Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-2 TDS meter

My profile picture is a Red-Breasted Nuthatch, a winter visitor to our woodpecker feeder.

Location

Mid-Atlantic, USA

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