I picked up a sample of this last weekend at Majesteas (they had some of the samples on sale and I’m a sucker for a good deal). The dry leaf smells like a delicious dessert: sweet caramel and toffee. The earthy pu-erh flavour really comes out when the leaves are steeped. The first steep was a little too fishy for me (maybe I should have rinsed the leaves?). So I steeped the leaves again, and I really enjoyed the second cup.

Flavors: Caramel, Earth, Toffee

205 °F / 96 °C 3 min, 45 sec 1 tsp 16 OZ / 473 ML

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