I picked up a sample of this last weekend at Majesteas (they had some of the samples on sale and I’m a sucker for a good deal). The dry leaf smells like a delicious dessert: sweet caramel and toffee. The earthy pu-erh flavour really comes out when the leaves are steeped. The first steep was a little too fishy for me (maybe I should have rinsed the leaves?). So I steeped the leaves again, and I really enjoyed the second cup.
Flavors: Caramel, Earth, Toffee