I bought this to go with some homemade Indian food, and because it was purely herbal and wouldn’t keep me up afterwords. I made this with hot milk and a dash of honey, and it was a great chai. It resembled the chai I’ve gotten in Indian restaurants a lot more than anything else I’ve ever bought, despite it not having masala as a component. I like that I can combine this with green, black, or rooibos tea depending on my mood.
Preparation
Boiling
5 min, 0 sec
