Brewed gongfu style in a yixing pot.
Brew times: 20s, 30s, 40s, 50s, 1m, 2m, 3m
Dark brown liquor with a tint of golden. The aroma is gently earthly, but the taste is smooth and sweet aftertaste. I have not drank much loose pu-erh yet, but I do find the taste to be more mellow than pu-erh in cake form. Overall, I enjoyed this tea, but I am left wanting a more robust flavor towards the later steepings.
Preparation
Boiling
0 min, 30 sec
