Recommended
I retried this tea after some suitable storing time in my selfmade “pumidor”. Wow! What a transformation. It didn’t appear aggressive at all anymore. Instead, the complexity sent me straight into summer holiday. I was really impressed by the range of associations it gave me. Flowers, plants, hot stone tiles, Earl Grey, Sweets.
If you want, you can read a complete review on the blog I newly created.
Flavors: Apricot, Bergamot, Flowers, Grapes, Red Wine, Sweet, Vegetal, Walnut
Preparation
205 °F / 96 °C
0 min, 15 sec
3 tsp
3 OZ / 90 ML
The blog seems to be off to a good start. I’ll keep an eye out for updates.