1990 Zhong Zhuan Sheng Bing Cha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Astringent, Bitter, Grapes, Pumpkin, Sweet, Apricot, Bergamot, Flowers, Red Wine, Vegetal, Walnut
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by leonardoziecaprio
Average preparation
205 °F / 96 °C 0 min, 45 sec 3 oz / 90 ml

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From Chá Dào China Tea & Art

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2 Tasting Notes

86
29 tasting notes

I retried this tea after some suitable storing time in my selfmade “pumidor”. Wow! What a transformation. It didn’t appear aggressive at all anymore. Instead, the complexity sent me straight into summer holiday. I was really impressed by the range of associations it gave me. Flowers, plants, hot stone tiles, Earl Grey, Sweets.

If you want, you can read a complete review on the blog I newly created.

http://chazichaxi.blogspot.de

Flavors: Apricot, Bergamot, Flowers, Grapes, Red Wine, Sweet, Vegetal, Walnut

Preparation
205 °F / 96 °C 0 min, 15 sec 3 tsp 3 OZ / 90 ML
TeaExplorer

The blog seems to be off to a good start. I’ll keep an eye out for updates.

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