2002 Chuan Fang is a medium aged shou Puerh brick. I had to completely destroy the nice looking wrapper to get it out. What a pity. The tea brick itself was also sort of hard to handle, I think it has been a bit too dry in the time before. I will check on that after some “pumidor” storage has passed by. The smooth and thick brew has notes of cashew and cream, with a mouth-watering after-feel. Can’t yet decide on a rating.
Flavors: Creamy, Nutty, Smooth, Thick
Preparation
205 °F / 96 °C
0 min, 45 sec
2 tsp
3 OZ / 90 ML
