2002 Nian Chuan Fang Shu Pu'Erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Creamy, Nutty, Smooth, Thick
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by leonardoziecaprio
Average preparation
205 °F / 96 °C 0 min, 45 sec 3 oz / 90 ml

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From Chá Dào China Tea & Art

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1 Tasting Note

29 tasting notes

2002 Chuan Fang is a medium aged shou Puerh brick. I had to completely destroy the nice looking wrapper to get it out. What a pity. The tea brick itself was also sort of hard to handle, I think it has been a bit too dry in the time before. I will check on that after some “pumidor” storage has passed by. The smooth and thick brew has notes of cashew and cream, with a mouth-watering after-feel. Can’t yet decide on a rating.

Flavors: Creamy, Nutty, Smooth, Thick

Preparation
205 °F / 96 °C 0 min, 45 sec 2 tsp 3 OZ / 90 ML

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