This was my very first loose leaf (and DAVIDsTEA) steep at home. I used my new DAVIDsTEA Rosy Pink Origami Travel Mug and because I couldn’t figure out how to get my electric kettle to work, I just boiled some water in the microwave using a glass Pyrex measuring cup. I then poured it into the mug and then used my new Pink DAVIDsTEA Perfect Scoop to measure out 1 Perfect Scoop to put in the infuser and steeped for 5 minutes exactly. I think it came out WAAYY too hot bc I put the water in the microwave for too long. I also left in the “leaves” in longer than I should have after the steeping time. I think it came out too strong, but even still I LOVE the hibiscus!!! But maybe it would have been more balanced if I didn’t steep as long or leave the leaves in while drinking? Anyhow, I don’t see it being one of my “everyday” teas, even though I rated it quite high. I think next time I am going to only use half a Perfect Scoop (if that’s possible to get exact enough). It will be less calories too….10 calories for 16.9 ounces instead of 20 calories :-P
My Personal Notes
Personal Rating (1-5)? : 3.75/4.0
Amount? : 1 scoop, DAVIDsTEA Perfect Scoop
Water Volume? : 16 oz.
Steep Time? : 5 minutes 0 Seconds
Water Temperature? : Unknown
Had Hot/Cold? (Prefer?) : Hot (Prefer-Prob. Cold?)
Smell? : Fake Strawberry Cream Candle/Tart
Taste? : Flowery/Fruity/Less Creamy than expected
Allergic? : Slightly/Maybe-Hibiscus?
Added Sugar? : Yes
Caffeine? : No
Special Prep (add milk, add honey, etc.)? : No
Flavors: Apple, Hibiscus, Rhubarb, Strawberry
