Bar none, this is the best Lapsang Souchong I have ever tasted. It’s so smooth on the palate, even after a long steep, but the scent…oh, the scent. It’s just gorgeous. It’s like sitting by a crackling fire in Autumn. The color is rich but not too dark. It steeps beautifully in about two minutes, and it gives a solid second cup (as good as other brands’ first cup).
I’d think twice before taking it to work, though. Invariably, someone thinks they smell smoke (so far, no alarms pulled), or it induces the need for an exodus to the local BBQ joint for lunch!
Preparation
190 °F / 87 °C
2 min, 30 sec
