I’ve been re-infusing the same leaves all day without any noticeable loss of flavour. In my opinion it’s a high quality, genuine Milk Oolong. I must be on the 6th steeping now ( at least ), and there’s still a noticeably creamy, butter-like aroma and taste, with the floral notes coming slightly to the forefront. It pleases me greatly _
This is You :-D
