19 Tasting Notes

77

Had never heard that one could buy Oolongs from Darjeeling. Why not?

The taste isn’t bad, but it’s not the best Oolong I’ve had. I would definitely recommend it. You can never have too many Oolongs, right?

Preparation
195 °F / 90 °C 5 min, 0 sec

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68

Really like this Assam.

Wrote about it a while back.

http://lahikmajoedrinkstea.blogspot.com/2010/02/assam-mangalam.html

Preparation
195 °F / 90 °C 5 min, 0 sec

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74

This is a wonderful Sencha. Served it to a client today and he was so thrilled by its taste that I sent him home with a sample. You should’ve seen the smile on his face when I handed it to him on his way out the door.

Preparation
160 °F / 71 °C 5 min, 0 sec

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Middle of the road Ceylon.

Preparation
195 °F / 90 °C 5 min, 0 sec

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35

The flavour is smooth with a bit of sweetness. This tea has small, broken leaves and tastes like many Ceylons is rather mild.

Preparation
195 °F / 90 °C 5 min, 0 sec

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68

Without milk this tea is ok, but with milk it’s rather good. Mild maybe, but malty and full-flavoured.

Preparation
200 °F / 93 °C 4 min, 0 sec

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68

Malty and tasty. Good tea.

Preparation
180 °F / 82 °C 5 min, 0 sec

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Acoustic musician, writer and teacher.

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Munich, Germany

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