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drank Dali Pu-erh Tea Cake 2010 Fermented by Yunnan Longrun Pu-erh Tea
4 tasting notes

Earth, mushrooms and dark chocolate. Smooth sailing on the body and mind. Great for 12-15 infusions.

Flavors: Dark Bittersweet, Earth, Molasses, Mushrooms, Soil

Preparation
Boiling 0 min, 15 sec 6 g 5 OZ / 150 ML
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