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You do favor longer steep times than I do. I keep them short to avoid the astringency, but I’m not sure that doesn’t also cut back on some of the complex flavors.
You do favor longer steep times than I do. I keep them short to avoid the astringency, but I’m not sure that doesn’t also cut back on some of the complex flavors.
Displaced farm girl. Cranky barista. Theology student.
Berkeley, CA
You do favor longer steep times than I do. I keep them short to avoid the astringency, but I’m not sure that doesn’t also cut back on some of the complex flavors.
The next brewing might have to give heaping teaspoons and a shorter steep time a go. It’s a balancing act; although, some teas are just smoother than others.