93
drank Jasmine by Ten Ren
12 tasting notes

This jasmine is amazingly 香 and thick in its scent plus sweet and honey-like in its taste as soon as it cools down, but the taste gets a little too flat a little too quickly.

Flavors: Honey, Lychee

Preparation
205 °F / 96 °C 8 min or more

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Hi! I’m a coffeeholic-turned-tea-addict, though my experience with tea doesn’t extend much past re-steeped home go-to pots and dim sum restaurant cups. I am fascinated by the history of tea because, hey, wars were fought over this stuff, right?

My favorites are jasmine (my #1), mint, Ceylon, oolong, the occasional well balanced tie guan yin, the occasional white, chrysanthemum, and chamomile. Herbals are a hit or miss — I seriously cannot stand rooibos or other flower bomb tea.

Regardless, my tea-steeping and tea-pouring etiquette could REALLY use some work. Hopefully this website will change that!

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