81
drank Yunnan Jig by Adagio Teas
9 tasting notes

This reminds me of a mushroom artichoke heart marsala pasta dish I’m fond of making—rich and smooth with a big hit of umami, a slight saltiness reminiscent of a hard aged cheese, and a fruity winey sweetness in the background. I dig it!

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Moderator Tools

Mark as Spammer