Well, somehow I managed to piss off my stomach, which is unacceptable because we’re making Crockpot honey garlic meatballs for dinner and there is absolutely no way I’m letting my stupid ugly stomach prevent me from enjoying them. So I brewed up a large mug of this tea in the hopes it would calm my stomach down. And it actually did, I think. It tastes like straight-up peppermint leaves and hot water, and there’s not much else to report. I do wonder if I could bring this tea to the next level by adding in some milk and sugar because then it might taste like peppermint milk which actually sounds lovely. Something to consider when I’m not massively pissed off. I am going to craft my future orders so friggin carefully, and not, like, stupidly just buy everything under the sun. God i’m dumb sometimes. would anyone like a gigantic box of tea?

Preparation
0 OZ / 0 ML
Marzipan

I would love that recipe!

Sil

i was just thinking that too marzi!

OMGsrsly

Food sounds delicious. Sorry to see you’re having tea troubles though. :/

keychange

Haha when I first read that you guys wanted the recipe, I thought you meant for peppermint milk tea, and I was like “???” and then I realized it was the meatballs. They came out perfectly. I’m at work right now but I’ll share it when I’m at home. It’s seriously like five ingredients and as delicious as all hell.

OMGsrsly

Woot meatballs! :D

keychange

Oh crap, I’m at work again! I’ll share it on fb tonight though!

OMGsrsly

You’re gonna be at work by the time you get this again. :D :D

keychange

Here it is! yaaaahhh!
Honey Garlic Crockpot Meatballs
Ingredients:
1/4 cup brown sugar
1/3 cup honey
1/2 cup ketchup
2 TB soy sauce
3 cloves garlic, minced
1 (28oz) bag fully cooked, frozen meatballs
Directions
1. In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
2. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4hours, stirring occasionally.

delish!!
OMGsrsly

Thanks!!!

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Comments

Marzipan

I would love that recipe!

Sil

i was just thinking that too marzi!

OMGsrsly

Food sounds delicious. Sorry to see you’re having tea troubles though. :/

keychange

Haha when I first read that you guys wanted the recipe, I thought you meant for peppermint milk tea, and I was like “???” and then I realized it was the meatballs. They came out perfectly. I’m at work right now but I’ll share it when I’m at home. It’s seriously like five ingredients and as delicious as all hell.

OMGsrsly

Woot meatballs! :D

keychange

Oh crap, I’m at work again! I’ll share it on fb tonight though!

OMGsrsly

You’re gonna be at work by the time you get this again. :D :D

keychange

Here it is! yaaaahhh!
Honey Garlic Crockpot Meatballs
Ingredients:
1/4 cup brown sugar
1/3 cup honey
1/2 cup ketchup
2 TB soy sauce
3 cloves garlic, minced
1 (28oz) bag fully cooked, frozen meatballs
Directions
1. In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
2. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4hours, stirring occasionally.

delish!!
OMGsrsly

Thanks!!!

Login or sign up to leave a comment.

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Bio

Well, it’s been slightly over six months since I’ve joined steepster, and I can’t say enough wonderful things about this community. Like many of you, I began my foray into the world of loose-leaf tea by discovering David’s Tea, and although I’ve ventured out and have discovered many other companies that I’m extremely fond of, there are still many of David’s teas that I hold close to my heart and I will always appreciate it as a starting point for my journey.

As for my preferences, I tend to prefer bold black tea, flavoured and unflavoured alike, and I almost always take my blacks with cream and sugar. This isn’t to say that I don’t enjoy a good, flavoured white though, and I’m slowly making my way through the incredibly confusing world of oolongs and greens. I am also not a fan of rooibos, although I am starting to suspect green rooibos may be ok, but you know how it is: when you’ve decided you detest a certain ingredient, you’ll notice it everywhere—perhaps even where it doesn’t exist!

Things other than tea: I’m engaged to be married to my best friend, and feel like the richest woman on the planet because of it. I am also a veracious reader, and I also happen to have an obsession with fragrances, and have amassed quite a collection, although it pales in comparison to some collections out there! As a result of this obsession, I also follow several fragrance blogs, and am always up for a chat about scent. I’m also almost completely blind, and this does indeed mean that I come complete with a guide dog, who unlike me, hales from the sunny California campus of Guide dogs for the Blind. I think I’ve rambled on long enough, but if there’s anything you’d like to know or if you just feel like chatting to someone, please don’t hesitate to send me a message.

Location

Ontario, Canada

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