Kasper Bergholt hasn't visited any places yet.
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Profile
Bio
Proud father of two daugthers, works for large international NGO, based in Copenhagen, Denmark. Food blogger from 2007 to 2017. Fond of Pu-Erh tea in general – Jingmai productions in particular, but also Lincang productions from Hojo Tea. I prefer younger raw teas – around 1 go 5 years of age. Pu-Erh shu is not to my liking.
Location
Copenhagen, Denmark
