The first time I tried this, I must have done something wrong… The was overloaded by the combination of flavors and it just made me ill. I had tried it hot and really could not bring myself to do so again.
On my second try, I made iced tea. I brewed the leaves at double-strength and then poured the tea over ice. This was much better. I got a lot nice sweet balance between the coconut and pineapple flavors and the green tea. So, this isn’t my favorite tea, but it’s fairly refreshing iced.
Preparation
150 °F / 65 °C
1 min, 0 sec
