88

From MissB and I am definitely a matcha newbie!
I’ve always been interested in matcha and I figured that the mystery pack that she was doing was the perfect way to get just a small amount and IT’S GREAT.

Yes. Matcha newbie. Definitely don’t know how to prepare matcha and it was a total fail this morning but IT’S ALL GOOD I STILL ENJOYED IT SO I AM FINE.

This tea is great though. I could really smell it from the package and it was super nice and I definitely don’t know how to make this tea so I’m going to shut up now.

Stephanie

lol, how did you prepare it? Do you want/need some tips? :)

boychik

i need tips:) got my sample and afraid to try

jump62359

Oh my gosh, yes please!
So I totally don’t have a matcha bowl/whisk/scoop so I had to make do with what I had.
I read somewhere that if it’s your first time, you shouldn’t have more than 1/2 tsp because of caffeine and things and I was like.. Okay then. And I read that people had it with milk and I thought that was pretty cool and I totally had no idea how much milk to use though.
SO MY PROCESS (I give you permission to laugh. I seriously had no idea haha)
1/2 tsp of matcha through my strainer to get rid of clumps, straight into my mug.
Boiled a bit of milk and I let it sit to cool down
Poured 8oz(ish) into my mug as I stirred with a fork beause I like… Had nothing else.

Dude. Matcha is just… FREAKIN WEIRD, MAN.
But I’m going out in a couple weeks to buy some matcha essentials (mainly the whisk, possibly a bowl?) and actually figure out how to prepare it and things haha.

jump62359

Seriously, this entire morning my roommate and I were just laughing at each other because KNEW this wasn’t how it was supposed to be done! But it tasted decent at the end so at least it wasn’t a complete waste!

Stephanie

LOL…ok, well first off, I (and most people around here) tend to like flavored matchas with milk. For a hot latte I recommend microwaving the milk until it is warm (NOT hot or boiling, it’ll scald the matcha!) and then using a fork or small whisk if you have one to add 1/2 tsp of matcha and between 1-2tsp of sugar or honey depending on your tastes. An iced latte can be accomplished by either shaking the same amount of matcha, milk and sugar with 3 ice cubes in a mason jar or cocktail shaker, OR putting these things in the blender to make a frappe! Good luck and let me know how you like it as a latte :D

jump62359

Oh okay, so I kinda //sorta did it okay hahha.
How much milk do you usually put it? I’ll probably try again Tuesday morning :)

Stephanie

Yeah, you didn’t do it wrong really. I do 8oz milk for 1/2 tsp matcha and 1-2tsp sugar or honey :) Just made one myself, actually, with Rich Berry Pie flavor matcha :D

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Stephanie

lol, how did you prepare it? Do you want/need some tips? :)

boychik

i need tips:) got my sample and afraid to try

jump62359

Oh my gosh, yes please!
So I totally don’t have a matcha bowl/whisk/scoop so I had to make do with what I had.
I read somewhere that if it’s your first time, you shouldn’t have more than 1/2 tsp because of caffeine and things and I was like.. Okay then. And I read that people had it with milk and I thought that was pretty cool and I totally had no idea how much milk to use though.
SO MY PROCESS (I give you permission to laugh. I seriously had no idea haha)
1/2 tsp of matcha through my strainer to get rid of clumps, straight into my mug.
Boiled a bit of milk and I let it sit to cool down
Poured 8oz(ish) into my mug as I stirred with a fork beause I like… Had nothing else.

Dude. Matcha is just… FREAKIN WEIRD, MAN.
But I’m going out in a couple weeks to buy some matcha essentials (mainly the whisk, possibly a bowl?) and actually figure out how to prepare it and things haha.

jump62359

Seriously, this entire morning my roommate and I were just laughing at each other because KNEW this wasn’t how it was supposed to be done! But it tasted decent at the end so at least it wasn’t a complete waste!

Stephanie

LOL…ok, well first off, I (and most people around here) tend to like flavored matchas with milk. For a hot latte I recommend microwaving the milk until it is warm (NOT hot or boiling, it’ll scald the matcha!) and then using a fork or small whisk if you have one to add 1/2 tsp of matcha and between 1-2tsp of sugar or honey depending on your tastes. An iced latte can be accomplished by either shaking the same amount of matcha, milk and sugar with 3 ice cubes in a mason jar or cocktail shaker, OR putting these things in the blender to make a frappe! Good luck and let me know how you like it as a latte :D

jump62359

Oh okay, so I kinda //sorta did it okay hahha.
How much milk do you usually put it? I’ll probably try again Tuesday morning :)

Stephanie

Yeah, you didn’t do it wrong really. I do 8oz milk for 1/2 tsp matcha and 1-2tsp sugar or honey :) Just made one myself, actually, with Rich Berry Pie flavor matcha :D

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Bio

Kyra.
22.
Tea lover.
Food and Beverage lover (food, wine, beer, TEA)
DCP Alumni (WDW Fall 2013 and DLR Fall 2014)
Future management intern, WDW Fall 2016
(jump62359 is my everything okay)

Teas in my cupboard are in my personal collection.
I’m always looking forward to reducing my stash so let me know if you wanna swap :)
Likes/dislikes here:
http://iloveyousomatcha.tumblr.com/tea

Tea rating guide:
100-95: Best thing to ever touch my mouth and I want more. Restocking is a must
94-80: Love this tea. Restock if I can
79-70: Decent tea. Neither love nor hate.
69-60: I won’t be upset when it runs out. I’ll drink it but won’t restock.
59-30: I’ve done whatever I can to like this tea and I’ll finish the cup.
29-10: I’ve done whatever I can to like this tea. It may or may not have gone down the sink…
9-below: Let’s not even hide it. This definitely went down the drain.

I love tea.
I drink it.
I log it.
I have a good time.
Lather, rinse, repeat.

I first discovered my love for tea with jasmine teas because that’s all my mother would buy, so for the longest time, I thought that all teas were jasmine! And then in 4th grade, I watched the tea episode of Good Eats and that’s when the education started! I’d like to blame Alton Brown for starting this obsession because now I only like loose leaf tea.
It wasn’t until my second year of college that I actually expanded my tea taste buds. Special shout out to Cara McGee, Tea Queen for her Adagio Fandom blends. Because of Cara, I actually started drinking blacks, herbals and whites and pretty much everything else in between. I still have a special love for my jasmine though :)
I (try to) drink tea daily. Usually just straight up, no sugar or milk. This little obsession started young and just… kept going, I guess.

also I apologize in advance for lazy tasting notes and horrible grammar in everything I write. I was an avid fandom blogger on tumblr and tumblr talk can get in the way of everything kthxbai

Location

Disneyland. Literally.

Website

http://iloveyousomatcha.tumbl...

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