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One of my latest go-to tea in my cupboard. It has its own complexity and tenderness to be perfectly harmonize with the late spring and summer. The soup has a charming light amber color that deepens with the steeps. The tealeaves emit a more mature, deep, plum-like scent. Very sweet, and floral in a way.
The taste is surprisingly young: cut grass, green apple, floral.

Flavors: Cut Grass, Floral, Green Apple

Preparation
205 °F / 96 °C 0 min, 15 sec 7 tsp 6 OZ / 175 ML

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