Recommended
This is as good a version of this oolong type as I’ve tried, with intense peach, lychee, and floral flavors, a thick mouthfeel, and a pronounced aftertaste effect. There’s minimal astringency, not really any astringency in the typical sense, not even much in the way of that unripe fruit effect Dan Cong sometimes have, just enough of that particular mouthfeel effect to give it some structure. Usually this version of Dan Cong can exhibit great flavors but it’s nice that this one is more complex in other regards as well. I wrote a long version of that in this post: http://teaintheancientworld.blogspot.com/2018/05/wuyi-origin-old-bush-mi-lan-xiang-dan.html
