Best sheng i’ve tried from white2tea so far. The smell of the wet leaves is honey, floral, slightly smokey and maybe even slightly fruity. The cake is blended from semi aged raw puer, so it isn’t too powerful like a young one. The tea tastes nice and complex and the bitterness comes only in the aftertaste with a nice mouthfeel. I cant really explain the flavour, but for anyone who is interested in raw puer I suggest you to try it!
Flavors: Floral, Fruity, Honey, Smoke