I jumped straight onto the Samovar website when Kevin Rose tweeted the special tea sampler that he was doing with Samovar – it had Maiden’s Estacy, Ryokucha, and this Wuyi Dark Roast. It’s been so long since I’ve had a wuyi oolong. My last one was the Wuyi Ensemble from Adagios (very delicious)! I can’t really compare the two since it’s been so long since I’ve the Adagio one. But I’m a big fan of the roasted/nutty taste of any wuyi tea.
This is You :-D
Profile
Bio
“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”
Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.
My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.
Location
Seattle, WA
