There is something about the roasted rice flavors and the grassy green tea that just make this the perfect breakfast tea on a rainy day. Its almost like a liquid porridge or oatmeal. A sushi place where I live serves a genmaicha that has been dusted in matcha which I think makes an excellent addition to any genmaicha. I have been adding about one scoop to this tea when steeping.
Preparation
Boiling
1 min, 0 sec
