This has some good body to it. Not overwhelmingly so, but not so light that you don’t notice the flavors. The color is really light for a green and given it’s delicacy, I agree with everyone else that this is a green bordering on a white. Very vegetal, grassy, a little earthy/heavy flavor. Some buttery sweetness on the nose and just when it hits your tongue. I’m getting just a tad of bitterness toward the end, but I think that’s because I got the bottom of the pot. For not being such a fan of greens, this is a good one.
Preparation
180 °F / 82 °C
3 min, 0 sec
