65

Light, mildly flowery, but not in an air-freshener sort of way. Perfect with freshly baked scones and just a hint of honey. Don’t overbrew, though…it goes very bitter very fast.

Preparation
205 °F / 96 °C 1 min, 30 sec

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Chef. Writer. Knitter. Inveterate tea lover. The first two are professional; all four are personal.

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