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Incredible example of Jingmai tea. Mouthfeel is light but full bodied. I taste well balanced flavors in here. From my experience with other teas, this is noticeably old tree material. The brew carries forth slow and steady cha qi and at its climax is floral and elevated with orchid flower notes. I described the taste of this tea to a friend while we were drinking: “This tea tastes like a bitter tree leaf that was dipped in orchid flower essence water mixed with coconut oil and then shaken off.” Great job Farmerleaf I’m continually impressed.