This is my first Traveling Tea Box tea! And it’s very nice. The floral and fruitiness remind me of the TWG 380 tea I have, except not as overwhelming (a good thing). It’s slightly tart, and goes great with a sweet dessert. It’s perfect with French macarons—those sugary things that look like miniature hamburgers colored in food dye. This isn’t a tea I’d drink every day, but it’s phenomenal if you can find the right moment for it.
Preparation
Boiling
5 min, 0 sec
Love macarons! I could see this going really well with those. Bouchon Bakery in Columbus Circle makes really good ones. :)
So that’s where the marco polo went =P
Glad you enjoyed it!