Recommended
Every spring I try to order Sencha Sakura. This year i chose Rishi and I do not regret it: the sweetness of Sencha mixes well with the subtle floral notes. It also helps that I have a brand new tea corner :http://www.pinterest.com/pin/50313720811653877/
Cast iron tea pot from adagio teas. Cherry blossom branches from my local flower shop. Vase from IKEA. Vintage Japanese print book (Utamaro). Cup from http://www.teavana.com and large print from Lost Meridiem Productions https://www.etsy.com/listing/186864488/ready-to-hang-canvas-print-12-x-18-nyc?ref=shop_home_active_7
