My breakfast cuppa this morning was perfection. A strange but pleasing blend of cinnamon heart vs what I can only think of as cakiness. Pound cake? some kind of cookie? But more the essence, which I presume would come from the base tea, not the flavouring. Of course I sampled it with and without milk. It was amazing either way.
I think this tea could qualify for most improved of the year. Unless its just a finicky one, and then I’ll be sad.
This is You :-D
