drank Sencha Paradise by Riston
1764 tasting notes

Aha! I figured this one out.
For some reason I steeped this at a slightly higher than normal temp. Probably around 87 or so. Maybe 85. And it was amazing! very sweet and flavourful. A nice balance between berry and vanilla.
This one never really impressed me before, and I’ve been experimenting… mostly with lower temps, not higher ones. So I never bothered writing a review.
Also, the description is right, the leaves are huge, but broken. Not many whole ones.
Anyhow, will see if I can make this one sparkle again soon :)

Ubacat

How long did you steep it?

Indigobloom

Not long. I forgot to time it but probably about 2 min, maybe a bit less

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Ubacat

How long did you steep it?

Indigobloom

Not long. I forgot to time it but probably about 2 min, maybe a bit less

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