This is my everyday pantry must have “Genmaicha”.
Love my ochazuki with this tea too.
Its a great “appetizer” tea to start a meal with or even throughout.
Love Japanese dishes, sashimi, sushi, oden with it or that great Korean banchan or that scrumptious BBQ.
Daily steeper… Great hot or cold…makes an awesome honey iced green tea.
One of my favourite teas… Mouth watering goodness.
Favorite tea is white tea.
Getting older so love that lighter notes and extra antioxidants benefits plus less caffeine to get that zen like sleep.
Crave Singaporean hawker center powder brewed red tea with extra condensed milk… Tehgunetua… Also Tehtarik with ginger. My kind of “British tea” colonial Raffles style.
Love round teapots…. Favorite shape.
Collect solid colour teapots…
Have a 8-10 cup midnight blue, a 4 cup red, a sage green Starbucks 3 cupper, an ivory white art deco antique 3 cupper, and a newly acquired “for life – curve” 24oz 2 cupper in graphite (black).. Love this last one best, no drip spout and a great infuser.
Also have a small cast iron Japanese teapot…
And a stainless steel tea kettle with wooded handles.
Plus a mother in law who is crazy about fine bone china teacups and teapots.
Born from a tea drinking family in a heavily infused tea culture.
In the woods
