So I work at a Barnes and Noble cafe, stopped by work today to check my schedule. Totally picked up an ice chai, unlike starbucks we don’t add water for our chais, which makes it spicier and tastier. I also add usually one pump of sugar free vanilla syrup to it giving it a nice blend of sweet and spicey. If you have never tried soy milk, I would suggest trying it with an iced chai, pretty fantastic.
Preparation
Iced
