This is fantastic. I love the Bergamot in Earl Grey teas. The combination of the richeness in the darjeeling leaves and the citrius notes coming from the bergamot creates a well rounded flavor. A friend of mine loves to use a warmer water temperature and then add some soy milk to it, she finds the flavor to die for. If you are looking for a rich and deep flavor, deffinately try this one out.
Preparation
185 °F / 85 °C
6 min, 0 sec
