Ooh I like this a lot! Ordered a pot after lunch at the London Tea Room. I’d tried plain cherry blossom tea a while back, and found it…not to my taste. In large part because the cherry blossoms were preserved in salt. However. I really enjoyed the very subtle flavor I recognized as that same cherry blossom flavor, with the umami and sort of grassy taste of the sencha. I made sure to buy a couple ounces to take home with me. Now watch me oversteep it or something.