I always enjoy sencha and this is no exception. There is a fair bit of dust in it, so I always have a bit of leaf in my cup, which isn’t ideal, but I don’t mind too much.
I’ve been experimenting with brewing time and poured out a sample every thirty seconds. The packet advises 1-3 minutes. I find 1 minute too short, with not enough taste and with the water at my house, I can taste the water through it quite strongly. Three minutes is OK, but a bitter taste is starting to compete with the normal grassy sencha flavour. My preference is 2.5 minutes (2 minutes is OK too).
175 °F / 79 °C
2 min, 30 sec
3 tsp
30 OZ / 900 ML