Black tea and rose petals create a refined and undeniably floral-scented tea. Be careful not to over-steep it — the rose petals don’t take well to extended immersion in water, and the tea can start to smell like a corked wine if the leaves are left in an infuser for too long. Seasonal, and therefore not always available through the RoT catalogue, but worth trying when it’s in stock.
This is You :-D
Profile
Bio
Academic. Historian. Writer. Fan. Tea drinker. Bibliophile (though that’s putting it mildly), amongst other things. But as to what those other things are, I’m afraid you’ll just have to find out for yourself.
One of my favorite teas that is not from a Tea pruveyor. Simple elegance in a cup.