This isn’t very impressive a tea. I could barely taste any vanilla, and the apple flavour was fairly weak. I thought these problems might have had to do with the fact that I used too much water, but I added another tea bag, and it hardly made any difference, except for increasing the acidity somewhat. The tea has a pretty nice aftertaste that reflects more of a dessert-y vanilla-apple mixture than the weak, acidic apple flavour you actually taste when drinking the tea, and the flavour’s just not adequate when you’re actually drinking it. It needs more vanilla and a bit less acidity. In short, the whole taste should be the taste of the aftertaste. How could more vanilla in anything ever be a mistake, anyway?
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I come from Australia, but I’ve been in Europe for the last eight months and tea-wise, it’s been surprisingly good for me.
All teas rated and reviewed by me on here have been paid for by me. No rating or review posted by me has been conducted with product given for the purpose of giving ratings or reviews, or for the promise of stock discounts.
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Australia
