A stand-out herbal tea. It shuns the hibiscus and citric acid that make so many herbal teas tangy or even sour, and still achieves a strong-tasting, darkly colored brew. It is very smooth and never bitter. The orange flavor comes together nicely and is natural and low-key. The abundant spices give it the character of mulled cider or mulled wine.
Preparation
Boiling
5 min, 0 sec
Just want to affirm your statement re: hibisicus. It’s in there, but doesn’t assert itself. Really nice orange flavor.